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  • 50g Honey
  • 50g Molasses sugar
  • 125g Self raising flour
  • 1 beaten egg
  • Cinnamon
  • 3 tbsp natural Greek yoghurt
  • 100g white chocolate, chopped
  • 50g blueberries

    Method

    • step 1

      Preheat oven to 190 degrees Celsius and prepare a cupcake tin with 12 cupcake cases.
    • step 2

      Mix the honey, sugar, yogurt, flour and egg.
    • step 3

      Add a sprinkle of cinnamon and fold in the blueberries and chocolate.
    • step 4

      Spoon into cases and bake for 20 minutes.
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