cream chees cake
- Preparation and cooking time
- Total time
- 1 hour cooling time
- More effort
- Serves 12
Skip to ingredients
- ingediants
- 900 g creame chees
- 150 g castar sugar
- 130 g fresh creme
- 15 g corn flour
- 1/2 tsp vannilla essence
- 1 pkt digestive biscuit
- 1 tbsp butter
Method
step 1
prehaet the oven to 180c/fan160c/gas.step 2
in bowl mix cream chees,sugar,fresh cream. nd mix well u can use electrical blender.step 3
when mix become a soft, then add corn flour nd mix well.step 4
now mix is ready. then make base for cake , take biscuit nd crush well add butter nd mix well.take two 20 cm round lose bottem moud. nd divide the biscuit nd make base bake for 5 min. nd remove.step 5
now divided mix in mould nd layer well. keep in tray .take another tray with water nd bake a double boil.. for 35 min..step 6
when cake is set well reove from oven nd cool. then cut nd serve with wild berry compot. nd fresh fruit.