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  • ingediants
  • 900 g creame chees
  • 150 g castar sugar
  • 130 g fresh creme
  • 15 g corn flour
  • 1/2 tsp vannilla essence
  • 1 pkt digestive biscuit
  • 1 tbsp butter

    Method

    • step 1

      prehaet the oven to 180c/fan160c/gas.
    • step 2

      in bowl mix cream chees,sugar,fresh cream. nd mix well u can use electrical blender.
    • step 3

      when mix become a soft, then add corn flour nd mix well.
    • step 4

      now mix is ready. then make base for cake , take biscuit nd crush well add butter nd mix well.take two 20 cm round lose bottem moud. nd divide the biscuit nd make base bake for 5 min. nd remove.
    • step 5

      now divided mix in mould nd layer well. keep in tray .take another tray with water nd bake a double boil.. for 35 min..
    • step 6

      when cake is set well reove from oven nd cool. then cut nd serve with wild berry compot. nd fresh fruit.
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