Simple Strawberry Cheesecake

Method

• step 1

  Put the digestive biscuits into a sandwich bag and hit with a rolling pin until you get crumbs.

• step 2

  Melt the 100g of butter and add this to the breadcrumbs

• step 3

  Place the butter and crumb mix into your tin and push down with the back of a spoon to compact the base.

• step 4

  Place this in the fridge for 1 hour to set

• step 5

  Put the soft cheese and icing sugar into a mixing bowl and mix until smooth

• step 6

  Add double cream gradually and continue to mix

• step 7

  Drain the juice from your tinned strawberries and place the strawberries into a bowl. Then using the back of a fork, mash these until they make a puree

• step 8

  Add the puree to the cheese, sugar and cream and continue to mix until this is fully mixed in

• step 9

  Spoon this mixture onto your base, ensuring to push down in order to eliminate any air bubbles.

• step 10

  Place this in the fridge overnight until set. When ready to serve, chop up some starberries to put on top and add a sprinkle of icing sugar