Cashew Milk
- Preparation and cooking time
- Prep:
- 1 hour for soaking
- Easy
- Makes 2 glasses (500ml)
Skip to ingredients
- 50g cashew nuts
- 250ml hot water
- 500ml cold water, divided
- 2 tsp maple syrup
Method
step 1
Soak the cashews in hot water for 1 hour.step 2
Drain and combine the cashews with 125ml cold water in a high powered blender. Blend until completely smoothstep 3
Add 375ml cold water and the maple syrup and blend again until completely smooth. Store in the fridge for up to 5 days and shake before consuming.
