Muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 muffins
Skip to ingredients
- 50g butter
- 50g sugar
- 100g flour
- 100g sugar
- 150g flour
- 3 eggs
- 5ml oil
- 80ml fresh cream
Method
step 1
Cut the butter and put it in a bowl.step 2
Put 100g of flour in a measuring jug and after in the bowl.step 3
Put 50g of sugar in a measuring jug and after in the bowl.step 4
Whisk all with a whisk.step 5
Put 100g of sugar in a measuring jug and after in another bowl.step 6
Put 150g of flour in a measuring jug in the bowl (there is the sugar only).step 7
Whisk all with a whisk.step 8
In another bowl, put 3 eggs.step 9
With eggs put 5ml of oil.step 10
Put 80ml of fresh cream in a measuring jug and in the bowl.step 11
Whisk with a wooden spoon.step 12
Mix the two last bowl with a whisk.step 13
Put in a cake tin.step 14
Put the first bowl in the over.step 15
Put in an oven four 15min.