Crepes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g. of flour
- 1L of milk
- 100g. of sugar
- a pinch of salt
Method
step 1
Poor the flour, sugar and milk into the measuring jug.step 2
Poor this preparation into a bowl.step 3
Add a pinch of saltstep 4
Beat this preparation with a whisk.step 5
Leave for 2 hours this preparation.step 6
Now,put this pastry into the frying panstep 7
With a laddle, turn the pqstry with a fish slicestep 8
Eat with Nutella( marmelade, jam, sugar or cassonade)