Lamb Tagine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 pack lean diced lamb
- 1 Onion
- 1 tin chopped tomatoes
- 300ml Chicken stock
- 2 tbsp tomato puree
- 2 Carrots
- Handful of raisens
- Handful of dried apricots
- 1 tin chickpeas
- 1 tsp black pepper
- 2 tbsp Cayenne Pepper
- 2 tbsp Paprika
- 1 tbsp turmeric
- 1 tbsp ground cinamon
- 1 tbsp crushed garlic
- 1 tbsp ginger
- 1 bunch of fresh coriander
- 2 packs moroccan couscous
Method
step 1
In a frying pan, brown off the lamb and onionstep 2
Put the lamb and onion into the slow cooker with all the remaining ingredients except the couscous and coriander and leave to slow cook for as long as you likestep 3
When ready to serve, cook the couscous according to packet instructions and add half the coriander to the slow cooker and mix instep 4
Serve with cooked couscous and sprinkle with remaining coriander
