clouds of grapes
- Preparation and cooking time
- Total time
- Better if chilled before serving, but not essential
- Easy
- Serves 6
Skip to ingredients
- 300 ml double cream
- 150 ml plain yoghurt
- 3tbsp brown sugar
- 3tbsp rum or brandy (optional)
- 500g seedless grapes
Method
step 1
Mix rum, sugar and yoghurt togetherstep 2
Whip cream until stiffstep 3
Fold cream into yoghurt mixstep 4
Fold in grapes
