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  • 170g caster sugar
  • 170f margarine
  • 3 eggs
  • 85g plain flour
  • 85g ground almonds
  • 1 teaspoon almond essence
  • a good pinch of salt

    Method

    • step 1

      cream and butter the sugar
    • step 2

      add eggs, salt, almond essence and the the ground almonds
    • step 3

      add the flour slowly
    • step 4

      beat well
    • step 5

      bake in a moderate oven at 150C/gas mark 2 for 45- 60 mins( this cake doesn't rise very much- and it is better if slightly under cook as it is very moist then! )
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