Advertisement

  • 1& half tsp of curry powder (if you like it, it adds great flavour)
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 2 cups of cheese chopped
  • 1 cup of onion chopped finely
  • 4 cloves of garlic chopped finely
  • 1 medium broccoli including stem chopped up small

    Method

    • step 1

      chop up cheese,onion,garlic and broccoli
    • step 2

      put in a large saucepan milk and cheese on low to medium heat stirring often
    • step 3

      in a smaller saucepan put broccoli in boiling water just enough to just cover the broccoli for ten mins when done pour all of the small saucepan into the soup mix
    • step 4

      In the same small saucepan put in the onion,garlic and curry powder about an inch of water above the ingredeants and boil for 20 mins or until very soft
    • step 5

      may have to add water in the meantime, then pour all that saucepan into the soup mix
    • step 6

      now stir on low heat for 10 mins
    • step 7

      serve hot with a sprig of parsley and fresh ground black pepper..
    • step 8

      then serve with my great Cheezy Rosemary Biscuits
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement