Chocolate orange brownies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes Approximately 12 brownies
Skip to ingredients
- 200g butter
- 200g milk chocolate
- Zest and juice of 1 large orange
- 4 large eggs
- 350g caster sugar
- 100g plain flour
- 50g cocoa powder
Method
step 1
Pre-heat oven to 180 degrees and line a tin with baking parchment.step 2
Put the butter, chocolate, orange zest and orange juice in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth. Leave to cool.step 3
Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted.step 4
Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa and fold into the mixture.step 5
Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares. Enjoy!
