Chocolate and Vannilla Marble Cake
- Preparation and cooking time
- Prep:
- Cook:
- Plus extra time for cooling
- More effort
- Serves 8
Skip to ingredients
- 150g Self-raising Flour
- 150g Butter
- 150g Muscavado Sugar
- 2 eggs
- 2 tbs Cocoa Powder
- 4 tbs Milk
- 1/4 tsp Baking Powder
Method
step 1
Preheat oven to 180c/ fanstep 2
Beat butter then add sugar and beat mixture until light and fluffy.step 3
Sift in self-raising flour and baking powder and mix together.step 4
Spoon roughly halve of the mixture into another bowl.step 5
In one bowl add cocoa powder and mix in. After that, mix in 2 tbs in each bowl and mix together.step 6
Place mixtures from each bowl in turn into a cake tin.step 7
Cook for 20-25 mins. Then place to cool for 15 mins and take out of cake tin. Slice and enjoy!!!
