South Indian snack

Method

• step 1

  In a large bowl add Maida, corn flour, Sooji Rava, chili powder, salt & knead the dough using the water only.

• step 2

  Add 1 spoon of butter to the kneaded dough & knead for 2-3 minutes. This will make the dough very smooth. Keep aside for 15 minutes.

• step 3

  Use the rolling pin & flatten it like chapati.

• step 4

  Cut into Diamond shapes

• step 5

  Deep fry with little more than medium flame