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  • 115g of butter
  • 150g of brown sugar
  • 75g of granulated sugar
  • 1 egg
  • 235ml of buttermilk (you can mkae this by mixing 235ml of milk with a tbsp of lemon juice and leaving to stand for 5mins))
  • 1 tsp of vanilla essense
  • 195g of plain flour
  • 60g cocoa powder
  • 1/4 tsp of bicarbonate of soda
  • 1/2 tsp of baking powder
  • 25g of dark chocolate

    Method

    • step 1

      Cream the butter and sugar until smooth.
    • step 2

      Add the egg and beat, then mix in the buttermilk and vanilla
    • step 3

      Mix in the dry ingredients and chocolate chunks.
    • step 4

      Pour into a greased loaf tin and bake for an hour at 180° celsius.
    • step 5

      Leave to cool for a few hours then dust with icing sugar!
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