Pasta & Meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- 1 Onion
- 1 Chopped Garlic Clove
- 1 tbsp Olive Oil
- 2 tbsp Chopped Parsley
- 400g Tinned Tomatoes
- 1 tbsp Red Wine Vinegar
- Pinch of Cinnamon
- 1 tbsp Sugar
Filling
- 1 Onion
- 1 Chopped Garlic Clove
- 1 tbsp Olive Oil
- 2 tbsp Chopped Parsley
- 400g Tinned Tomatoes
- 1 tbsp Red Wine Vinegar
- Pinch of Cinnamon
- 1 tbsp Sugar
- Pack of Meatballs
Method
step 1
Fry onion and garlic in oil for 5 minutesstep 2
Add parsley and tomatoes - cook for 15 minutesstep 3
Stir in red wine vinegar, cinnamon and sugarstep 4
Cook pastastep 5
Brown meatballs, add to sauce - cook for 10 minutes
