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  • 100g Self Raising Flour
  • 100g Butter
  • 100g caster sugar
  • 2 eggs

    Method

    • step 1

      Put 100 grams of self raising flour , 100g caster sugar, 100g butter, 2 eggs I n a bowl.
    • step 2

      Use an electric whisk to whisk until smooth.
    • step 3

      Put your mixture in to 12 cupcake cases.
    • step 4

      Cook for 10-15 minutes until they are starting to golden
    • step 5

      Get them out the oven and decorate and enjoy.
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