Egg and bacon muffins

Method

• step 1

  Lightly grease a muffin tray and preheat oven to 180 degrees celcius.

• step 2

  Place 2 strips of bacon around the edges and base of each muffin hole. Try to cover as much of the tin as possible. Crack 1 egg into each hole. Sprinkle a pinch of salt and pepper over each. Place in the oven and cook for 10-20 mins depending on how runny you like the yolk. Remove from the tin and serve.

• step 3

  You could add other ingredients into the muffins: - cheese - spinach - herbs - mushrooms

• step 4

  Or, instead of having an egg in each you could whisk the eggs and then pour it into the bacon (adding other fillings or just on its own) to make a more omelette style version.