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Cakes

  • 188g of softened margarine
  • 188g of castor sugar
  • 3 eggs
  • 188g of self-raising flour
  • 3 tablespoons of milk
  • 1 teaspoon of baking powder
  • 25g of coco powder
  • 100g of chocolate chips

Buttercreme

  • 188g of softened margarine
  • 188g of castor sugar
  • 3 eggs
  • 188g of self-raising flour
  • 3 tablespoons of milk
  • 1 teaspoon of baking powder
  • 25g of coco powder
  • 100g of chocolate chips
  • 75g of softened butter or margarine
  • 200g of icing sugar

    Method

    • step 1

      Preheat the oven at 190°C/375°F or Gas mark 5
    • step 2

      Using a stand mixer or a hand mixer cream the margarine and sugar until light fluffy.
    • step 3

      Beat the eggs in a cup then gradually add them into the mixture. After that add the coca powder.
    • step 4

      Sift in half of the flour
    • step 5

      Add the milk
    • step 6

      Sift and incorporate the other half of the flour
    • step 7

      Mix in the chocolate chips
    • step 8

      Put into cake cases using an Ice cream scoop making sure that the mixture is level.
    • step 9

      Bake in the oven for 20-30 minuets.
    • step 10

      Place onto a cooling rack to cool then decorate the cakes the way you like.
    • step 11

      For the Buttercreme: Cream the butter and icing sugar in a bowl
    • step 12

      Add the milk in and mix until smooth.
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