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  • 100g Unsalted Butter (melted)
  • 100g Caster sugar
  • 200g self raising flour
  • 100g plain flour
  • ½tsp salt
  • 100g Chocolate chips
  • 40g drinking Chocolate
  • 2 Eggs

    Method

    • step 1

      Preheat oven to 180°C ,356°F or Gas Mark 4
    • step 2

      Sieve the dry ingredients into a large bowl
    • step 3

      Melt butter in the microwave in a microwave safe dish if the butter has a small unmeted bit just stir it with a metal spoon and it should disappear.
    • step 4

      Mix all of the ingredients together until a dough is formed
    • step 5

      Kneed in the chocolate chips
    • step 6

      Scoop the dough onto a baking tray and then bake for 40 mins
    • step 7

      Using Tongs Serve the cookies.
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