Fruity gluten-free flapjacks
These healthier gluten-free flapjacks are packed with cranberries, sultanas, apricots and nuts. They're the perfect accompaniment to your afternoon cup of tea
Gluten-free apple crumble
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4 - 6
Skip to ingredients
- 600g Bramley applescut into 2cm dice
- 1 tsp ground mixed spiceor cinnamon
- 2 tbsp caster sugar
- creamor vanilla ice cream, to serve
For the crumble topping
- 100g butterdiced
- 150g gluten-free plain flour
- 75g light muscovado sugar
- 3 tbsp gluten-free porridge oats
Nutrition: Per serving
- kcal357
- fat15g
- saturates9g
- carbs52g
- sugars28g
- fibre2g
- protein3g
- salt0.33g
Method
step 1
Heat the oven to 190C/170C fan/gas 5. Put the apple, spice and caster sugar in a saucepan with 2 tbsp water. Cover and cook gently for 5 mins until the apples have started to soften, then transfer to an ovenproof dish.
step 2
Meanwhile, rub the butter into the flour, then stir in the light muscovado sugar, oats and a pinch of salt. Sprinkle the mixture evenly over the apples.
step 3
Put the dish on a baking tray and bake for 35-40 mins until the top is golden and the apples are tender. Leave to cool for 5 mins before serving with cream, ice cream or custard.
