Spring vegetable noodles
- Preparation and cooking time
- Prep: -
- Easy
- Serves 2
Skip to ingredients
- 2 tbsp olive oil
- 3 smoked back baconrashers
- 250g green vegetables eg asparagusand broccoli, cut into bite-sized pieces
- 2 garlic clovesfinely sliced
- 6 spring onionstrimmed, halved lengthways and quartered
- 150g pack Amoy Straight to Wok new noodle
- soy sauceto serve
Nutrition: per serving
- kcal339
- fat20g
- saturates4g
- carbs27g
- sugars0g
- fibre5g
- protein15g
- salt2.21g
Method
step 1
Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.
step 2
Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.
step 3
Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.
