Celeriac roast dinner & trimmings
Serve this roasted and creamed celeriac with gravy for a veggie feast at Christmas
Spiced chaat masala parsnips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
Method
- STEP 1
Put the red onion and lime juice in a small bowl with a pinch of salt. Using your hands, scrunch together until softened slightly. Set aside.
- STEP 2
Heat the air fryer to 180C. Mix the parsnips with the vegetable oil, chaat masala and plenty of salt and pepper. Lay the parsnips in the air fryer in a single layer. Cook for 20-25 mins, shaking halfway through.
- STEP 3
Remove from the air fryer, spoon onto a platter, then top with the pink onions and scatter over the coriander.
