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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Soften chocolate or strawberry ice cream and beat until slushy.

  • step 2

    Mix in baby marshmallows, chopped chocolate fudge bars and toasted almonds. Refreeze until firm, then scoop into ice-cream cones.

Recipe from Good Food magazine, August 2004

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A star rating of 4 out of 5.2 ratings
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