Homemade crackers
Use up leftover wrapping paper and toilet rolls to create these homemade Christmas crackers. Fill them with treats and our favourite food jokes
Pickled walnut & pear baked camembert
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 4
Skip to ingredients
- 250g baking camembertwith a cross cut into the top
- 1 jar pickled walnuts(about 390g), drained and finely chopped
- 65g ripe pearcored and finely chopped
- crusty breadto serve
Nutrition: Per serving (4)
- kcal203
- fat14g
- saturates9g
- carbs5g
- sugars5g
- fibre1g
- protein13g
- salt1.04g
Method
step 1
Bake the camembert following pack instructions (or for about 25-30 mins at 190C/170C fan/ gas 5). Combine the walnuts and pears with a small pinch of salt.
step 2
After 15 mins, remove the cheese from the oven, top with the nuts and pears, then bake for another 15 mins. Serve with crusty bread.
