Sorbet fizz
The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!
Pasta with lemon butter prawns
- Preparation and cooking time
- Prep:
- Cook:
- Plus 15 mins to infuse
- Easy
- Serves 4
Skip to ingredients
- 100g butter
- zest 3 lemons
- 200g large raw prawnsshelled
- 350g tagliatelle
- 100g bag rocket
Nutrition: per serving
- kcal531
- fat22g
- saturates13g
- carbs68g
- sugars1g
- fibre3g
- protein20g
- salt0.65glow
Method
step 1
Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
step 2
Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.
