Cinnamon ice cream
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Nutty apple crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 900g Granny Smithapples, peeled, cored and cut into chunks
- juice ½ lemon
- ½ tsp cinnamon
- 4 tbsp plain flour
- 85g unsalted chilled buttercubed
- 85g soft brown sugar
- 50g oats
- 25g chopped walnut
- ice cream or crème fraîcheto serve
Nutrition: per serving
- kcal466
- fat23g
- saturates12g
- carbs64g
- sugars48g
- fibre6g
- protein5g
- salt0.03glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. In a bowl, mix the apples with the lemon juice, cinnamon, 1 tbsp of flour, 15g of butter and 1 tbsp of brown sugar. Place in a small glass baking dish, cover with cling film and cook in the microwave for 5 mins at 600W, or slightly less time if you have a higher wattage.
step 2
Meanwhile, rub the remaining flour, butter, sugar, oats and nuts with your fingers to a crumble-like but chunky texture.
step 3
Spoon the cooked apples into an ovenproof dish. Scatter over the crumble and bake in the oven for 20 mins until crisp. Serve with ice cream or crème fraîche.
