Oat Biscuits

Method

• step 1

  Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.

• step 2

  Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.

• step 3

  Melt butter, syrup and milk in a saucepan or in the microwave and stir until heated through.

• step 4

  Add to the premixed dry ingredients. Mix well combined.

• step 5

  Spoon onto a baking tray and shape into rounds.

• step 6

  Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.