Marmalade recipes
Showing 1 to 24 of 32 results
Ultimate Seville orange marmalade
The original, and classic, English marmalade, as made famous by Paddington Bear
Seville orange, vanilla & cardamom marmalade
Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. It will store for up to a year
Marmalade cake
Use up any marmalade you have to make this sunny bake, perhaps with some ice cream alongside it
Marmalade & tea madeleines
Make these moreish madeleines for afternoon tea. Perfect served with a cuppa, they are made with nutty brown butter and have a lovely tea and toast flavour
Red onion marmalade
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
Marmalade muffins
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
Marmalade bar
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Seville orange marmalade
Seville oranges are the key ingredient for this delicious, tangy marmalade
Lemon marmalade
Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort
Marmalade & earl grey frangipane tart
Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream
Whiskey marmalade
Add a kick to a classic. Marmalade lovers won't be able to resist
Jaffa cakes
Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate
Marmalade pork
Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables
How to make marmalade
Seize the short Seville orange season with homemade marmalade. Follow our simple step-by-step instructions to make this brilliant breakfast offering
Marmalade carrots
Sticky, buttery and sweet - this versatile side dish is simple yet glorious
Dark muscovado & whisky marmalade
A real grown-up marmalade – rich, dark and just a hint of boozy flavour
Mascarpone & marmalade ice cream
This grown-up ice cream is total heaven with anything chocolaty
Sticky marmalade ham
A Christmas classic from John Torode that will have all your guests wanting more
Shortcut Seville marmalade
If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method
Lower sugar marmalade
A lower sugar version of the classic breakfast preserve. We use unsweetened apple juice to cut the sugar while maintaining an intense fruit flavour.
Harissa & marmalade roasted roots
These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat
Marmalade glazed roast duck
Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive
Marmalade-braised turnips
Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck
Blood orange & chilli marmalade
This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce