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Nutrition: per serving

  • kcal414
  • fat9g
  • saturates3g
  • carbs74g
  • sugars59g
  • fibre4g
  • protein7g
  • salt0.2g

Method

  • step 1

    Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yogurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.

Recipe from Good Food magazine, August 2014

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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