Lentil & red pepper salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 400g can lentilrinsed and drained
- 5 roasted red peppersfrom a jar, chopped
- handful radishessliced
- handful olives
- 2 tbsp balsamic vinegar
- 4 tbsp olive oil
- 2 Little Gem lettuces
- 150-200g feta cheesecrumbled
Nutrition: per serving
- kcal634
- fat49g
- saturates14g
- carbs29g
- sugars9g
- fibre9g
- protein22g
- salt6.81g
Method
step 1
Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.
step 2
Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.
