Salad of new potatoes with pancetta, broad beans & mint
A delicious main course salad
Italian turkey toasties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
- 4 slices prosciutto
- 4 turkey breast steaks
- 4 tbsp pepperonata antipasto(such as Scala)
- 125g ball reduced-fat mozzarellasliced into 8
- small bunch basilleaves only
- medium ciabattaloaf, or 2 ciabatta rolls
- salad leavesto serve
Nutrition: per serving
- kcal399
- fat10glow
- saturates3g
- carbs28g
- sugars4g
- fibre2g
- protein52g
- salt2.39g
Method
step 1
Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
step 2
Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.
