Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Pre-heat the oven the 200 degrees celsius.chop the onion into small thin chunks
step 2
Peel the carrots and wash the runner beans. Also peel and chop the potatos.
step 3
Put the carrots and runner beans into a pot of boiling water, also put the potatoes in another pot of boiling water.Keep them on a medium heat for 10 minutes.
step 4
Whilst the vegetables cook put the rashers of bacon on top of the chicken (two rashers per chicken breast).
step 5
Put the chicken in the oven for 16 minutes until golden.
step 6
Once the vegetables are soft, but not mushy, drain them and put the runner beans and carrots on the side of your plate.
step 7
drain the water from the potatoes and put them back into the pot. Pour in 100ml of milk and two tablespoons of the philedelphia.Mash them to create a creamy mashed potato.
step 8
Fry the onions slightly till brown. put then in to the mash and mix until evenly distributed.
step 9
Take out your chicken and put it on the plate. Squirt on some sticky BBQ sauce and sprinkle with some parmeasian.