Salmon & soured cream potato bites
These creamy but fresh mini baked potatoes taste decadent but are simple to make
Gino's spicy aperitivo
- Preparation and cooking time
- Prep:
- Plus chilling time
- Easy
- Serves 6
Skip to ingredients
- 500ml of good quality passata
- juice of 3 limeabout 6 tbsp
- ½ nutmeggrated
- 2 pinches salt
- 2 pinches chilli powder
- 6 tbsp grappa or vodka
To serve
- caster sugar
- 6 slices of lime
Nutrition: per serving
- kcal74
- fat1g
- saturates0g
- carbs9g
- sugars4g
- fibre1g
- protein1g
- salt0.77glow
Method
step 1
Put the passata, lime juice, nutmeg, salt and chilli powder in a bowl or jug and stir well, adding the grappa or vodka, then chill in the fridge for at least 1 hr. Chill 6 cocktail glasses - small Martini glasses are best - at the same time.
step 2
Take two saucers. Pour a little water into one and sprinkle a couple of tbsp of sugar in the other. Take each glass and dip the rim into the water then the sugar. Divide the aperitivo between the glasses and decorate with slices of lime. Serve immediately.
