Espresso martini cocktail fancies
Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well
Espresso grog
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Skip to ingredients
- 60ml dark rum
- 2 tbsp honey syrup(see tip below)
- 2 tsp coffee liqueur
- 1 tbsp dry sherry
- 6 dashes chocolate bitters
- agave salt(sal de gusano) to serve (optional)
Nutrition: per serving
- kcal263
- fat0g
- saturates0g
- carbs21g
- sugars20g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Add all ingredients to cocktail shaker with ice. Shake, then pour over into chilled coupe or martini cocktail glass, garnished with agave salt if you like.
