Tomato soup
This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It's a comforting recipe to make and eat throughout the year
Easy soup maker lentil soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 750ml vegetable or ham stock
- 75g red lentils
- 3 carrotsfinely chopped
- 1 medium leeksliced (150g)
- small handful chopped parsleyto serve
Nutrition: Per serving
- kcal103low
- fat1glow
- saturates0g
- carbs15g
- sugars5g
- fibre5g
- protein6g
- salt0.15g
Method
step 1
Put the stock, lentils, carrots and leek into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill it above the max fill line. The soup will look a little foamy to start, but don’t worry – it will disappear once cooked.
step 2
Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve.
