Easy meze plate
A Middle Eastern-inspired starter, ideal for al fresco entertaining
Easy meze
- Preparation and cooking time
- Prep:
- Cooking time see packs
- Easy
- Serves 6
Skip to ingredients
- 6 flatbreadsor 9 pittas
- tub of hummus
- 1 tbsp toasted sesame seeds
- little olive oil
- tub of olives
- 2-3 heads chicory
- any Middle Easternor Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)
For the feta dip
- 200g pack feta cheese
- 200g Greek yogurt
- few dillleaves
Nutrition: per serving
- kcal606
- fat35g
- saturates10g
- carbs58g
- sugars6g
- fibre6g
- protein20g
- salt4.1g
Method
step 1
To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
step 2
To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape hummus into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.
