Roasts recipes
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Next level roast turkey
Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational
Dauphinoise potatoes
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
Next level porchetta
Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion
How to cook pork belly
Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch.
App onlyOne-pot spiced roast chicken. This is a premium piece of content available to registered users.
Experiment with roast chicken: stuff with a spiced butter and surround with a creamy, tikka-inspired sauce before topping with a punchy green chutney
Pot-roast beef with French onion gravy
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Ham & cheese
Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce
Cauliflower cheese steak & cannellini bean gratin with sage crumbs
Enjoy this cheesy cauliflower and cannellini bean gratin as a veggie centrepiece in a family feast, or try as a side dish to accompany a meat main course
Nut roast
Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
Roasted duck breast with plum sauce
This easy yet impressive recipe makes a stylish main course for a special occasion
Italian-style roast cabbage wedges with tomato lentils
Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes
Feta-stuffed cannellini nut roast
Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling
Whole roasted cauliflower with anchovy sauce
Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce
Homity pie
Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
New potatoes with spinach & capers
Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
Boulanger potatoes with bacon
This beautiful dish is a potato classic and perfect for serving up with your Sunday roast
Parsnip, feta & butter bean pie
Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece
Sticky slow-roast belly of pork
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
One-pan herby roast lamb with lemon, potatoes & feta
Enjoy a roast lamb dinner with a twist. There’s no need to labour over gravy – instead, the lemon and garlic pair well with a quick yogurt and harissa sauce
Slow-cooked Greek Easter lamb with lemons, olives & bay
This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece
Roast poussins with wild mushroom sauce
Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken
One-pan roast salmon with leeks, onions & parsley dressing
Enjoy this one-pan roast salmon with leeks and onions. It's gluten-free and delivers on flavour with a punchy anchovy, caper and parsley dressing
Korean crusted roast lamb
The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference
Beef fillet with horseradish & prosciutto
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef