Roast pork recipes

Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

Make this flavour-packed, toasted sandwich with Cuban mojo pork (marinated with garlic and spices). Layer with sweet pickles and nutty cheese for a delicious lunch

Enjoy two Sunday lunch elements in one pot – the pork is infused by the braised cabbage, while the cabbage benefits from simmering in the pork juices

Enjoy the deep savoury taste of slow-cooked ham, complemented by fresh sage and zesty lemon – ideal for Sunday lunch

Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

Try our take on milk-braised pork, or ‘maiale al latte’ – the best way we know of keeping lean pork succulent. Use the meat juices in this Tuscan-inspired recipe to make a rich gravy

Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch.

What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too

This easy one-pan, low-fat roast combines pork and herbed vegetables for a healthy, hearty Sunday lunch that counts as 3 of your 5-a-day

Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

A quick roast with an Italian flavour, and low in fat - sounds too good to be true?

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple sauce and your favourite sides

Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but the end result is definitely worth it

Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish

Pair slow-cooked pork belly with tart plums for a match made in heaven in this one-tin dish that’s packed with flavour. It's a great way to use summer plums

If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime