Rhubarb recipes

Wonderfully moist and reminiscent of an old-fashioned gingerbread. Heat up a thick slice in the microwave and have it for pud with a dollop of custard

A slump is a New England pudding made with seasonal fruit. Experiment with whatever's in season this month

A cheat’s fruit pie for a family dessert, especially after the Sunday roast

A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple

Do something new to rhubarb - roast it!

If crumble is a winner with your family, try this – it’s a little different but just as delicious

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger

A delicious classic.

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

This is a lovely way to use rhubarb and makes a great centre piece for a party

Give the classic tart a fruity twist

Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt

Showcase vibrant rhubarb by poaching it with vanilla and combining with homemade meringue and whipped cream

Pair seasonal, tart rhubarb with roast pork to cut through the richness - it does just as good a job as apple sauce on your Sunday lunch table

This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert

Toast the new year with this fabulous rhubarb and ginger no-gin fizz. Made with a flavourful, non-alcoholic botanical tipple, it's a perfect mocktail for celebrations

The flavours of a rhubarb crumble in the form of a lovely moist muffin.