Pie recipes

Rustle up this chicken pot pie for an easy dinner. A family favourite, it can be made ahead and even frozen for another day to make mealtimes easy

Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture

Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic

Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It's a perfect dessert for autumn

Make a butterscotch pie for dessert. This one is free from dairy, eggs, soy and gluten, so everyone in the family can enjoy it. Top with chopped nuts, if you like.

Try a lighter version of a traditional pastry-topped pie, with a prawn, pepper & chickpea filling. The filo pastry also gives it an excellent crunch

Try our lamb and rosemary pie with succulent chunks of lamb and a moreish rösti and cheese topping. It’s guaranteed to become a family favourite

Got a can of corned beef in the cupboard? Transform it into this simple bake encased with ready-rolled shortcrust pastry for ease

Bake this showstopping pie and pack for a bank holiday outing, or serve at an al fresco gathering – you can prep it a day ahead. Enjoy with salad and piccalilli

What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This is a guaranteed family favourite

These individual pies are quick to prepare, packed with spicy sausage and butternut squash, then topped with a ready-rolled puff pastry lid

Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food

When you need something warm and comforting after a long day, there’s nothing like a proper British pie

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing

Swap your usual beef pie for venison. Encased in cheesy puff pastry, this will be your new go-to pie on wintery days. Serve with mash and braised cavolo nero

An old favourite - a traditional steak and kidney pie, comfort food at its best.

Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it's ideal for a family meal