Duck recipes

This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time

Set aside a couple of hours and enjoy every minute of making this impressive terrine

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort

Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing

Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

The chilli paste in this recipe can easily be swapped for harissa if easier. Either way it's a winner

The dressing for this filling salad is quite unusual as it has chicken stock in it, which adds a great depth of flavour

The sour element in this recipe really cuts through the rich duck meat and cashews

Duck basted to perfection, ideal for a Sunday lunch or special occasion

Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients

Raymond Blanc's cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce

This cassoulet-style one-pot is just the thing for a blustery autumn weekend

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake