Candied carrot cashew loaf
Partnered content with Lidl
Make carrots the star of the show in this crowd-pleasing nut roast – the perfect vegetarian centrepiece for Christmas Day
Clementine & cranberry mulled cider
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500ml cider
- 500ml cranberry juice
- ¼ tsp ground cinnamon
- 2 tsp maple syrupplus extra to taste
- 6 clementines
- cinnamon sticksto serve (optional)
Nutrition: per serving
- kcal130
- fat0.1g
- saturates0g
- carbs23g
- sugars23g
- fibre0.2g
- protein1g
- salt0.03g
Method
step 1
Put the cider and cranberry juice in a saucepan with the ground cinnamon and maple syrup.
step 2
Squeeze in the juice of 4 clementines, then slice the remaining 2 clementines into thin rounds and add the slices to the pan. Gently heat the mixture until it just comes to a simmer, then remove from the heat. Taste and add more maple syrup for sweetness, if you like.
