Quick & easy soba ramen
Try a cozy bowl of soba noodle ramen – a quick and easy midweek dinner packed with veg and plant-based protein for a satisfying meal
Classic chicken ramen
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 skinless chicken breasts
- 2 handfuls of stir-fry vegetables(about 200g)
- 200g ramen noodles
- 1 egg
- 500ml chicken ramen broth
- finely chopped chivesto serve
- chilli flakesto serve
Nutrition:
- kcal724
- fat17g
- saturates2g
- carbs80g
- sugars6glow
- fibre7g
- protein59ghigh
- salt3.25g
Method
step 1
Heat a griddle or large frying pan over a medium heat and cook the chicken breasts for 5-7 mins until golden. Turn over and cook for another 4-5 mins until cooked through. Thinly slice and set aside. Cook the stir-fry veg in the pan for 2 mins until softened slightly.
step 2
Meanwhile, cook the noodles in a pan of boiling water following pack instructions, adding the egg to the pan for 5-6 mins (depending on how runny you like the yolk). Drain and set aside. Peel the egg, cut in half and set aside.
step 3
Warm the broth in a saucepan over a medium heat until piping hot, being careful not to let it boil.
step 4
Divide the noodles between two deep bowls, then top with the stir-fry veg, sliced chicken, egg halves and broth. Scatter over the chives and chilli flakes to serve.
