Barbecued oysters with garlic, paprika & Parmesan butter
Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like
Chilli oysters
- Preparation and cooking time
- Prep:
- Easy
- (3 oysters each)
Skip to ingredients
- 3 coriander sprigsfinely chopped
- 1 red chillideseeded and chopped
- 1 tsp sushi gingerfinely chopped
- ½ tsp limejuice
- 6 freshly shucked oysters
Nutrition: per serving
- kcal27
- fat1glow
- saturates0.1g
- carbs0.4g
- sugars0.4g
- fibre0.1g
- protein5g
- salt0.67g
Method
step 1
Combine the coriander, chilli, ginger and lime juice, then spoon the mixture over the freshly shucked oysters to serve.
