Classic vanilla ice cream
Everyone will be impressed by this smooth and creamy classic ice cream
Air fryer apple pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- neutral oil, for the tin
- 150g self-raising flour
- ½ tsp baking powder
- 2 tsp caster sugar
- 1 egg
- 200ml milk
- 1 apple, cored and very thinly sliced
- berries and maple syrup, or ice cream, to serve (optional)
Method
- STEP 1
Oil an 18cm cake tin and preheat the air fryer to 200C. Mix the flour, baking powder, sugar and a pinch of salt in a large bowl. Crack the egg into a jug and whisk with the milk.
- STEP 2
Create a well in the centre of the flour, then add the milk mixture. Stir until just combined. Pour a quarter of the batter into the prepared tin, starting from the outside in, so there isn’t too much batter in the centre. Lay over a couple of apple slices and carefully place into the basket of the air-fryer. Cook for 3-4 mins, until golden and a skewer inserted into the centre comes out clean.
- STEP 3
Keep warm in a low oven while you cook the remaining pancakes. Serve with berries and maple syrup drizzled over the top, or a scoop of ice cream, if you like.
