Orange & ginger stained glass biscuits
Kids will love to make these magical Christmas biscuits and hang them with pretty ribbon
Peppermint hot chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 200g bar plain chocolatebroken into chunks
- 600ml milk
- 150ml pot single or double cream
- sugarto taste
- 6 peppermintcandy canes, to serve
Nutrition: per serving
- kcal324
- fat16g
- saturates9g
- carbs42g
- sugars42g
- fibre1g
- protein6g
- salt0.14glow
Method
step 1
Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
step 2
Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane – letting as much of the sweet peppermint dissolve as they fancy.
