Warm mackerel & beetroot salad
A simple but flavoursome salad that's easily made for two or more people
Griddled halloumi with beetroot & orange
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 250g pack cooked beetroot, cut into wedges
- 3 medium oranges, segments and juice
- 4 tsp white wine vinegar
- 2 x 250g packs halloumi cheese, drained
- 100g watercress
Method
- STEP 1
Heat a large griddle pan or frying pan over a high heat. In a large bowl, combine the beetroot, orange segments and juice and white wine vinegar. Season, then gently mix together.
- STEP 2
Carefully slice each block of halloumi into 4 pieces, then season on both sides with black pepper. Griddle or fry the halloumi for 1-2 mins on each side until golden and crisp, and the cheese is beginning to melt. Add the watercress to the beetroot and orange salad, then toss together. Divide the salad between plates, then top each with slices of hot cheese.
