Roast pork with apples, cider vinegar & rosemary
A no-nonsense, comforting roast with real crackling - it's deceptively simple to make
Classic apple chutney
- Preparation and cooking time
- Prep: -
- Cook:
- Ready in 1 hour 10 minutes
- Easy
- Makes about 1 litres/1¾ pints
Skip to ingredients
- 1 ½kg cooking applespeeled and diced
- 750g light muscovado sugar
- 500g raisins
- 2 medium onionsfinely chopped
- 2 tsp mustard seeds
- 2 tsp ground ginger
- 1 tsp salt
- 700ml cider vinegar
Nutrition: per rounded tbsp
- kcal126
- fat0.2glow
- saturates0g
- carbs30g
- sugars30g
- fibre1g
- protein0.5g
- salt0.15glow
Method
step 1
Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
