Quick cheese straws
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 350g pack ready-rolled puff pastry
- four handfuls grated parmesan(or vegetarian alternative)
- handful flourto roll pastry on
Nutrition:
- kcal75
- fat5g
- saturates2g
- carbs7g
- sugars0g
- fibre0g
- protein2g
- salt0.18glow
Method
step 1
heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
