Fresh topped pizza
This gluten-free pizza is sure to become a family favourite
Crisp orange shortbread
- Preparation and cooking time
- Prep:
- Cook:
- Plus 15 minutes chilling
- Easy
- Easily doubled
Skip to ingredients
Ingredients
- 100g butter, softened
- 50g golden caster sugar
- grated zest ½ orange
- 175g gluten-free flour (try Doves Farm)
- ½ tsp gluten-free baking powder (we used Supercook)
Method
- STEP 1
Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet. Beat the butter, then cream it with the sugar and orange zest until light. Stir in the flour and baking powder and mix together to form a dough.
- STEP 2
Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball fl at with the tip of a round-bladed knife. Chill for 15 mins, then bake for 12-15 mins until light golden. Leave on the baking sheet for 2 mins before releasing with a palette knife. Slide onto a rack to cool. Will keep stored in an airtight container for up to a week.
